I feel a lot of guilt over food waste so often I will skip certain meal components or ingredients when cooking. Buns are sold in packs of six or eight often and as someone living alone I often never buy things like that because I don’t want to waste a bunch of extras. What had me most excited about resuming a meal delivery service though? The ability to have meals that include things like buns. The variety of the types of meals has increased (23 options per week!), there are swaps available if you want to include more veggies and there’s increased flexibility. It’s been years since I’ve tried a meal delivery service and in fact I did try Blue Apron years ago! But upon revisiting it I loved seeing the changes they’ve implemented. It’s all gotten old and I was desperately in need of changing things up in the kitchen.Įnter: Blue Apron. I had started to feel resentful and exhausted for not having anyone to share cooking responsibilities with in all honesty. I love cooking but I’ve made all my favorite meals too many times, I’m tired of searching for new recipes, tired of meal planning and I’m tired of going to the grocery store and painstakingly ordering groceries. Taste, then season with salt and pepper if desired.It’s safe to say that – after nearly a year of living alone during the pandemic and making 90% of my meals solo – I have a severe case of recipe fatigue. Cook, stirring frequently, 30 seconds to 1 minute, or until combined.ĥ. Carefully add half the vinegar (you will have extra). Cook, stirring frequently, 1 to 2 minutes, or until combined and the spinach is wilted.Ĥ. Add the spinach and as much of the chile paste as you’d like, depending on how spicy you’d like the dish to be. Cook, stirring constantly, 1 to 2 minutes, or until slightly softened.ģ. Add the sliced shallot and chopped garlic season with salt and pepper. While the steaks rest, heat the pan of reserved fond on medium-high until hot (if the pan seems dry, add a drizzle of olive oil).Ģ. Leaving any browned bits (or fond) in the pan, transfer to a cutting board let rest at least 5 minutes.ġ. Cook 4 to 6 minutes per side for medium-rare, or until browned and cooked to your desired degree of doneness.*Ĥ.
In a medium pan, heat 2 teaspoons of olive oil on medium-high until hot.ģ. Pat the steaks dry with paper towels season with salt and pepper on both sides.Ģ. Peel and thinly slice the shallot. Peel and roughly chop 2 cloves of garlic.ġ. Roughly chop the parsley leaves and stems. Place an oven rack in the center of the oven preheat to 450☏.
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